Microalgae Innovator Introduces Nutritionally Dense Plant-based Chicken Nuggets
Shaping the future of the plant-based industry, SimpliiGood, a branch of AlgaeCore Technologies Ltd., has developed a chicken cutlet analog made primarily from spirulina. This innovation not only replicates the structure, taste, and look of a chicken breast but also provides superior nutritional benefits.
Composed of 80% minimally processed spirulina, the analog contains whole proteins, essential vitamins, and minerals. Such a powerful blend could potentially bring the plant-based industry closer to meeting the nutritional equivalence of animal-based proteins.
The world is leaning more towards plant-based proteins due to health, environmental, and ethical concerns. According to a report by Fortune Business Insights, the global plant-based protein market is expected to reach $10.80 billion by 2027. Given this, SimpliiGood’s spirulina-based chicken cutlet stands as an innovative leap in plant-based nutrition.
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